Q: What types of events do you cater for?
A: We cater for weddings, private parties, corporate functions, and large-scale events. Whether it’s an intimate gathering or a celebration with hundreds of guests, we can create a menu to suit.

Q: Do you cater for dietary requirements and allergies?
A: Yes, absolutely. We offer vegetarian, vegan, gluten-free, and other dietary options. Just let us know in advance, and we’ll ensure everyone is well looked after.

Q: How far in advance should I book?
A: We recommend booking as early as possible, especially for weddings and peak 

summer weekends. For smaller events, a minimum of 2–4 weeks’ notice is usually enough.

Q: Is there a minimum spend or guest number?
A: Minimums vary depending on the style of catering and day of the week. Please get in touch with details of your event and we’ll advise on the best option.

Q: Do you provide staff as well as food?
A: Yes, we can. But be sure to include this in your numbers at the time of the quote.

Q: Do you offer tastings before booking?
A: For weddings and larger events, we offer menu tastings so you can be confident in your choices before the big day.

Q: How do payments work?
A: To secure your date, we take a £100 'Save the Date' deposit at the time of booking. The remaining balance is due ahead of your event. Full details will be outlined in your booking confirmation.

Q: What happens if I need to cancel or reschedule?
A: We understand plans can change. Cancellations and reschedules are handled 

according to our policy, which will be shared with you at the time of booking.

Q: Can you create a custom menu?
A: Absolutely. We love working with clients to design menus that reflect their tastes, theme, and budget.