60th Birthday Party, Swindon
We catered for 60 people at a local venue. They chose to go with 7 hot options, 6 cold options, 3 Salads and 2 Desserts. Plus a Cheese Board and Fruit Platter.
At our customers request, we also catered for a kids buffet which consisted of Chicken Nuggets, Cocktail Sausages, Pizza, Cake and Crisps!
We served the buffet at 7pm, and stayed for a few hours so that we could condense the buffet down for them. We also cleared the tables of plates and cutlery before we left to allow them to focus on partying the night away!
Wedding, Swindon
We catered a wide verity buffet for 65 people. There were a many options from pizza and quiche, to cold meats and salads. They also had a mix of finger foods including a Indian platter, a mixed chicken platter and sausage rolls.
All served at 4pm for their Wedding Breakfast, and replenished for the arrival of the evening guests at 6pm. We also were able to join them the next day to support with the clean up.
Birthday Party, Swindon
We catered for 50 people, and they chose a mix of Hot and Cold options and specifically requested Pulled Pork Baps, and left the rest up to us. We served a mix of things including Mac + Cheese, Chicken Wings, Beef Sliders, Scotch Eggs, Sausage Rolls and Homemade Tortilla Chips + Dips.
They decided to add mini individual desserts, and they chose White Chocolate Cheesecakes and Banoffee Pies, and they also added a Fresh Fruit Platter and Cheese Boards.
They were so happy with our service, that they asked us to stay and join the party!
Mothers Day Afternoon Tea
Our 2025 Mothers Day Event offered Afternoon Tea which included: Selection of Finger Sandwiches, Sausage Roll, Quiche, Scones with Fresh Strawberries, Jam + Clotted Cream, Triple Chocolate Brownie, Flapjack + Twinning Tea!
This customer ordered for 2 people but one person was Gluten Free. All prepared and served separately! We made it a priority to use the best quality GF bread as we're aware that some brands are not as soft and fresh as others.
Private Dinner Party
This customer hosted a 10 course taster menu from the comfort of their own home in Summer 2024. The menu included:
- Rosemary + Sea Salt Focaccia, Aged Balsamic + Olive Oil
- Nocellara Olives
- Red Pepper Hummus, Crispy Chickpeas, Cumin Oil
- Cucumber + Mint Gazpacho, Yoghurt, Tabasco
- Nduja + Mascarpone Ravioli, Brown Butter, Sage
- Gem Lettuce, Ceaser Dressing, Crispy Prosciutto
- Seabass, Chicory, Samphire, Hazelnut, Black Grape Sauce
- Lemon Sorbet, Pistachio, Granny Smith Apple
- Duck Breast, Artichoke, Fondant, Miso Pak Choi, Honey Sauce
- Dark Chocolate Tart, Coffee Icecream, Fresh Raspberries
Lovely fun filled girlie evening, completed with summer cocktails + plenty of wine!
©Copyright. All rights reserved.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.